Moist Orange Cake Recipe
A simple, moist orange cake recipe that is fragrant, tender and melts in the mouth delicious. Easy recipe that takes no more than five minutes to combine. A perfect tea time treat made with fresh orange juice and zest for that ultimate orange flavor.
Moist Orange Cake Recipe, Best orange cake, how much orange cake for pan
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Moist Orange Cake Recipe –
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Moist Orange Cake RecipePrint Pin Rate
- 228 grams (8.04 oz) Butter
- 250 grams (1.25 cups) Castor Sugar
- 250 grams (250 grams) All-Purpose Flour
- 3 (3 ) large Eggs
- 1 ½ tsp (1.5 tsp) baking powder
- ½ tsp (0.5 tsp) baking soda
- ½ tsp (0.5 tsp) salt
- 120 ml (4.23 oz) Orange Juice
- 1 tsp (1 tsp) Orange zest
- ½ tsp (0.5 tsp) Orange extract
- ½ tsp (0.5 tsp) vanilla
- Preheat oven to 160C / 320 F
- Grease and line two baking pans
- Sift together flour, baking powder, baking soda, salt
- Add the zest to the flour mixture – set aside
- Cream together the butter and sugar until light and fluffy
- Add eggs one at a time
- Followed by the flour mixture and orange juice
- Lastly, add the vanilla and orange extract.
- Pour into prepared baking pans
- Bake in a preheated oven for 35 minutes until a skewer inserted comes clean, checking at around 25 minutes.
- Cool in the pan for 10 minutes, then on a wire rack until completely cooled.
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