Moist Coffee Cake Recipe – from scratch

The fragrance of coffee in a moist, light and fluffy cake is one that’s bound to get you baking. A simple and easy coffee cake recipe that takes no more than 10 minutes to combine. Taste delicious on its own but can be frosted with delicious coffee cream for a dessert cake or dressed with fondant for an unforgettable celebration cake.

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Moist Coffee Cake Recipe

Author: Veena Azmanov

5 from 1 vote

Print Pin Rate

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Calories: 325kcal

Adjust Servings Here: 12 Servings

Description

The fragrance of coffee in a moist, light and fluffy cake is one that's bound to get you baking. A simple and easy recipe that takes no more than 10 minutes to combine. Taste delicious on its own but can be frosted with delicious coffee cream for a dessert cake or dressed with fondant for an unforgettable celebration cake.

Ingredients

• 228 grams (8.04 oz) unsalted butter
• 250 grams (1.25 cups) castor sugar
• 260 grams (2.08 cups) All-purpose flour
• 4 (4 ) large eggs
• 2 tsp (2 tsp) baking powder
• ½ tsp (0.5 tsp) salt
• 1 tsp (1 tsp) instant coffee powder
• 120 ml (4.23 oz) hot milk
• 2 tsp (2 tsp) vanilla
• ½ tsp (0.5 tsp) coffee extract optional

ADJUST SERVINGS HERE - 12 Servings

Instructions

• Preheat oven to 160C / 320 F
• Grease and line two baking pans
• Add coffee powder to hot milk – mix well and set aside to cool
• Sift together flour, baking powder, salt
• Cream together the butter and sugar until light and fluffy
• Add eggs one at a time
• Followed by the flour mixture and cooled coffee
• Lastly, add the vanilla and extract
• Pour into prepared baking pans
• Bake in a preheated oven for 35 minutes until a skewer inserted comes clean, checking at around 25 minutes.
• Cool in the pan for 10 minutes, then on a wire rack until completely cooled.

Recipe Notes

The original recipe is for 12 servings and uses two six-inch pans for baking. Use the unit conversion to – add more or fewer servings as needed Increase the baking pan as necessary Similarly, increase baking times as well.

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Nutrition Information

Nutrition Facts

Moist Coffee Cake Recipe

Amount Per Serving

Calories 325 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 10g63%

Cholesterol 96mg32%

Sodium 125mg5%

Potassium 148mg4%

Carbohydrates 38g13%

Fiber 0g0%

Sugar 21g23%

Protein 4g8%

Vitamin A 570IU11%

Calcium 63mg6%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Keywords - Coffee Cake Recipe, Moist Coffee Cake

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