Moist Coffee Cake Recipe – from scratch

Name: Moist Coffee Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 Servings
Ingredients: 228 grams unsalted butter; 250 grams castor sugar; 260 grams All-purpose flour; 4 large eggs; 2 tsp baking powder; ½ tsp salt; 1 tsp instant coffee powder; 120 ml hot milk; 2 tsp vanilla; ½ tsp coffee extract (optional)

The fragrance of coffee in a moist, light and fluffy cake is one that’s bound to get you baking. A simple and easy coffee cake recipe that takes no more than 10 minutes to combine. Taste delicious on its own but can be frosted with delicious coffee cream for a dessert cake or dressed with fondant for an unforgettable celebration cake.

Moist coffee Cake Recipe, Coffee Cake recipe, Coffee-cake, how much coffee cake for pan

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Moist Coffee Cake Recipe

Author: Veena Azmanov

The fragrance of coffee in a moist, light and fluffy cake is one that's bound to get you baking. A simple and easy recipe that takes no more than 10 minutes to combine. Taste delicious on its own but can be frosted with delicious coffee cream for a dessert cake or dressed with fondant for an unforgettable celebration cake.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Coffee Cake Recipe, Moist Coffee Cake

Adjust Servings Here: 12 Servings

Calories: 325kcal

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Ingredients

228 grams unsalted butter
250 grams castor sugar
260 grams All-purpose flour
4 large eggs
2 tsp baking powder
½ tsp salt
1 tsp instant coffee powder
120 ml hot milk
2 tsp vanilla
½ tsp coffee extract optional

Metric - Us Customary

Conversions - Please switch between Metric & US for more measurement options

Instructions

Preheat oven to 160C / 320 F
Grease and line two baking pans
Add coffee powder to hot milk – mix well and set aside to cool
Sift together flour, baking powder, salt
Cream together the butter and sugar until light and fluffy
Add eggs one at a time
Followed by the flour mixture and cooled coffee
Lastly, add the vanilla and extract
Pour into prepared baking pans
Bake in a preheated oven for 35 minutes until a skewer inserted comes clean, checking at around 25 minutes.
Cool in the pan for 10 minutes, then on a wire rack until completely cooled.

Recipe Notes

The original recipe is for 12 servings and uses two six-inch pans for baking. Use the unit conversion to – add more or fewer servings as needed Increase the baking pan as necessary Similarly, increase baking times as well.

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Nutrition Information

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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