Bean Paste Buttercream

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The new trend is buttercream flowers in an Asian paste made with white beans called Korean bean paste buttercream but is not really a buttercream. It has very little butter and sugar but lots of beans. Perfect for those who do not like sweet buttercream.

Korean Bean Paste Recipe for Piping Sugar Flowers
Korean Buttercream Recipe made with Bean Paste

Embark on a journey of culinary discovery as we unveil the secret to mastering flower buttercream like never before. Prepare to elevate your cake decorating skills with a surprising ingredient that will revolutionize your creations: white bean paste. This unexpected addition will unlock a whole new level of delicate and soft consistency, allowing you to craft lifelike floral designs that will mesmerize anyone lucky enough to set eyes on them.

What is sweet white bean paste

This delightful confection is made from puréed white beans cooked and sweetened to create a smooth and creamy texture. White beans, such as cannellini or navy beans, are the primary choice for making this paste due to their mild flavor and ability to blend seamlessly with other ingredients.

The process of making sweet white bean paste involves simmering the beans until they are soft and then puréeing them until they reach a silky consistency. Sugar or other sweeteners are added to balance out the natural earthiness of the beans and transform them into a delectably sweet base for a variety of desserts.

One of the key advantages of sweet white bean paste is its versatility. Not only does it serve as a flavorful filling for pastries and cakes, but it can also be used as a topping or incorporated into frostings and icings. Its creamy texture and subtly sweet taste make it a perfect complement to a range of baked goods, adding depth and complexity to each bite.

Additionally, sweet white bean paste offers a healthier alternative to traditional buttercream or frosting. By replacing some or all of the butter or oil with white bean paste, bakers can reduce the overall fat content while still maintaining a rich and satisfying flavor. This makes it an ideal choice for those seeking to indulge in their sweet tooth without the guilt.

Furthermore, white bean paste acts as a natural binder, helping to maintain the structure of your baked goods. This can be particularly useful when working with delicate and intricate designs like flower buttercream. The stability provided by the white bean paste allows you to create intricate floral patterns with ease, ensuring that your frosting holds its shape and looks as beautiful as it tastes.

Another advantage of white bean paste is its versatility. Not only does it work wonderfully in sweet treats like cakes, cookies, and pastries, but it can also be used to enhance savory dishes like breads and quiches. This means that by incorporating white bean paste into your repertoire, you can experiment with a wide range of recipes, adding a unique twist and extra nutritional value to your culinary creations.

Why is this Korean bean paste so popular?

White bean paste, the secret weapon behind the captivating flower buttercream, has gained immense popularity in Korean cuisine. But what exactly is it that makes this paste so beloved and sought-after? Let’s dive into the reasons why this Korean bean paste has become a sensation in culinary circles.

  • One of the key factors contributing to the popularity of white bean paste is its unique flavor profile. Unlike other traditional bean pastes, which can sometimes carry a strong and pungent taste, white bean paste offers a delicate and subtly sweet flavor. This mild sweetness lends itself perfectly to creating floral-inspired buttercream that is not overpowering, allowing the flavors of the flowers to shine through.
  • In addition to its pleasing taste, white bean paste is also known for its smooth and creamy texture. This quality makes it incredibly versatile in various culinary applications, including cake decorating. Its silky consistency allows easy blending with butter and sugar, resulting in a smooth and velvety buttercream perfect for piping intricate and lifelike flower designs.
  • Furthermore, white bean paste has gained recognition for its healthier alternative to traditional buttercream. By replacing a portion of butter with white bean paste, bakers can reduce the fat content while still maintaining the desired texture and taste. This substitution caters to individuals seeking a lighter option and adds a nutritional element to the decadent world of flower buttercream.
  • Finally, the popularity of white bean paste can also be attributed to the growing interest in Asian-inspired desserts and flavors. With the rise of global culinary exploration, people are increasingly drawn to the unique and exotic ingredients used in different cultures. White bean paste, with its origin in Korean cuisine, offers a touch of novelty and excitement to those seeking to infuse their baking with a hint of international flair.
Korean Bean Paste Recipe for Piping Sugar Flowers
Korean Buttercream Recipe made with Bean Paste

Tips for achieving stunning buttercream flowers

Mastering flower buttercream with white bean paste opens up a world of creative possibilities for elevating your dessert presentations. Start experimenting with different techniques and flavors to unlock the full potential of flower buttercream and take your desserts from ordinary to extraordinary.,

  • Once your piping bags are filled and ready, it’s time to bring your flowers to life. Hold the piping bag at a slight angle and apply even pressure to create the base of your flower. Carefully build upon this base by piping petals around it in a circular motion, ensuring that each petal overlaps slightly with the previous one. Continue this process until your flower takes shape, adding extra layers of petals for a realistic and intricate design.
  • To achieve truly stunning buttercream flowers, a few expert tips can take your skills to the next level. First, consider the consistency of your buttercream. It should be smooth and pliable, allowing you to pipe and shape your flowers easily. If it’s too stiff, add a small amount of milk or cream to soften it. On the other hand, if it’s too soft, try adding a bit more powdered sugar to firm it up.
  • Another important tip is to vary the pressure you apply to the piping bag. By exerting more pressure at the beginning and gradually reducing it as you pipe, you can create more realistic-looking flowers with subtle variations in petal depth. Experiment with different levels of pressure to find the technique that works best for you.
  • In addition, don’t be afraid to mix and match piping tips to achieve different textures and shapes. A large open star tip can create beautiful rosettes and ruffled petals, while a small round tip is perfect for dainty flowers with fine details. Feel free to explore different combinations and experiment with different tip sizes to add variety and interest to your buttercream flowers.
  • Lastly, practice is key. The more you practice piping buttercream flowers, the more comfortable and confident you’ll become. Don’t be discouraged if your first attempts don’t turn out perfectly – keep refining your technique and experimenting with different designs. With time and persistence, you’ll soon be able to create truly stunning buttercream flowers that will impress both the eyes and taste buds.

Creative ways to use buttercream flowers

Beyond simply adorning cakes and cupcakes, flower buttercream with white bean paste can be used in a variety of delightful and unexpected ways. Let your imagination run wild as you experiment with these creative applications.

  1. Edible Bouquets: Instead of traditional flower bouquets, why not create edible ones? Arrange a selection of flower buttercream creations on a bed of greens or in a decorative vase for a unique and delectable centerpiece. These edible bouquets are perfect for special occasions like weddings, birthdays, or even just as a surprising gift for a loved one.
  2. Floral Wreaths: Use your flower buttercream to adorn classic desserts like wreath-shaped sugar cookies or even mini bundt cakes. Decorate them with an array of flowers in different colors and sizes to create a visually stunning and delicious treat for any occasion.
  3. Flavored Macarons: Take your macarons to the next level by incorporating the delicate flavors of flower buttercream. Use a piping bag to apply a generous dollop of white bean paste flower buttercream between two macaron shells for a burst of floral goodness. Experiment with different flower flavors like lavender, rose, or chamomile to add a unique twist to this elegant French treat.
  4. Floral Tarts: Transform a simple tart into a work of art by piping flower buttercream in intricate designs on top. Use a variety of flower shapes and colors to create a visually striking dessert that will impress both aesthetically and in taste. Serve these floral tarts at gatherings or as a special treat for yourself, guaranteed to make every bite a delightful experience.
  5. Ice Cream Toppings: Take your favorite scoop of ice cream and give it a floral makeover with white bean paste flower buttercream. Simply pipe delicate flowers onto the ice cream, creating a whimsical and delightful presentation. The combination of the creamy ice cream and the soft, sweet buttercream will make this a dessert to remember.

Frequently asked questions

Can I use any type of white bean paste for flower buttercream?

While white bean paste is the recommended base for flower buttercream, it’s important to use a smooth, creamy paste to achieve the best results. Some variations of white bean paste may have a coarser texture, which can make it challenging to pipe delicate flowers. Look for a paste that is specifically labeled as “smooth” or “creamy” for optimal results.

How can I make my flower buttercream flowers look more realistic?

To make your flower buttercream flowers look more realistic, consider adding a touch of food coloring to create depth and variation in the petals. You can also experiment with different piping tips to achieve a range of flower shapes and sizes. Additionally, using a small brush dipped in food coloring, gently dab the center of the flower to create a more natural-looking gradient effect.

Can I refrigerate flower buttercream flowers?

Flower buttercream flowers are best enjoyed when made fresh, as they are delicate and can lose their shape and texture over time. However, if you need to refrigerate them, place the flowers in an airtight container and store them in the refrigerator for up to 24 hours. Keep in mind that refrigeration may cause the colors to slightly fade, so it’s best to add the flowers to your desserts shortly before serving.

Can I freeze flower buttercream flowers?

Freezing flower buttercream flowers is not recommended, as it can cause the colors to bleed and the texture to become soggy once thawed. It’s best to create the flowers as close to when you plan to use them as possible to maintain their visual appeal.

How long can flower buttercream flowers be stored at room temperature?

Flower buttercream flowers can be stored at room temperature for up to 2-3 days, depending on the humidity levels in your environment. To prevent them from drying out, it’s essential to keep them in a cool, dry place away from direct sunlight. If you live in a particularly humid climate, it’s advisable to store the flowers in an airtight container to maintain their freshness.

Can flower buttercream be used on cupcakes or cakes with other frosting?

Yes, flower buttercream can be used to decorate cupcakes or cakes that are already frosted with another type of frosting, such as buttercream or cream cheese frosting. Pipe the flower buttercream onto the existing frosting to add an extra layer of beauty and flavor to your desserts.

This recipe below is by G.G.Craft, the same Korean lady that created the glossy Korean buttercream recipe. I have not tried this buttercream recipe but I have tried the Korean bean paste for sugar flower which is similar to making gumpaste flowers.

Here is some of her work for inspiration. She does have lots of buttercream flower tutorials on her YouTube Channel.


Korean Bean Paste Recipe for Piping Sugar Flowers

Korean Bean Paste Buttercream for Piping Flowers

The new treand is buttercream flowers in an Asian paste made with white beans called Korean bean paste buttercream but is not really a buttercream. It has very little butter and sugar but lots of beans. Perfect for those who do not like sweet buttercream.
5 from 1 vote
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Course: Dessert
Cuisine: Korean
Keyword: Buttercream, buttercream flowers, Cake Decorating, Korean buttercream
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 20 flowers
Calories: 82kcal
Cost: $10

Equipment

  • Sieve
  • Spatula
  • Saucepan
  • Mixing bowl

Ingredients

  • 500 grams Canned white beans drained – 2 cans
  • 160 gram Sugar
  • 27 g Butter unsalted
  • 1 tsp Vanilla extract
  • 1 tbsp Rum or fresh cream

For consistency

  • 1/4 cup Fresh Cream as needed

Instructions

  • Prep beans – Drain and wash the beans in clean water. Skin the beans by simply crushing them between your fingers. Use a blender to grind the beans further to a smooth paste. This will give you a smooth buttercream.
    Pro tip – Alternatively, crush the beans through a sieve. This will leave the skin behind.
  • Simmer – Heat the bean paste and sugar in a saucepan until the sugar dissolves. Continue until all the sugar is evaporated and you have a white bean paste mass.
  • Buttercream – Combine the prepared bean paste, butter, vanilla extract, white rum or fresh cream, and white food coloring. Mix thoroughly until you have a smooth, soft paste. Leave at room temperature to cool completely.
  • Color – This paste is ready to color and make your bean paste flowers. Use fresh cream to create a softer consistency as required.
  • Store – The more fresh cream you add, the softer the petal. This bean paste buttercream will keep in the fridge for up to a week.

Video

Nutrition

Calories: 82kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 12mg | Potassium: 116mg | Fiber: 1g | Sugar: 8g | Vitamin A: 77IU | Calcium: 20mg | Iron: 1mg

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12 Comments

  1. Hello, i tried to made bean paste flower, but my bean paste was failed,
    1st i tried to put into the water and leave it 1 night, after that start to cooked (with sugar and salt only, without corn sugar)
    After cook almost 1hour my bean paste still not soft, but i turn off it and blend it, after that i tried to cook with sugar about 1 hours, after cool (room temperature) i tried to made flower and failed

    I want ask, the recipe should use corn syrup?

    1. Hey Cecilia. You have to cook it until is soft… almost becomes mashed up in your fingers otherwise it will be gritty which I think is what happened to you bean paste.
      No there is no corn syrup in the buttercream. Just cream to make your consistency.

      1. Hello Veena, can i use soy beans to make bean paste? Or only kidney beans?
        Last time i use soy bean maybe this is the reason beans can’t soft?

        1. Sorry Cecilia – your comment went to the spam folder. I have not tried it with soybeans so I can’t say if it will work.

  2. Hie…can it be used for decorating cakes and cupcakes? Will it get spoiled ….here in kerala the climate is quite humid.

  3. Hi, thanks for sharing GG’s recipe! I asked on her video but haven’t received an answer: So when you add the butter, is the bean mass still warm and basically melts the butter? Or are you trying to “cream” it in as you would with buttercream? It’s hard to tell from her video.

    Thanks so much!
    Erica

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