How to Make a Buttercream Wedding Cake – DIY
Buttercream cakes are delicious and perfect for people who dislike fondant. They’re easy to make and look beautiful when decorated. Perfect for a summer wedding where fondant cakes are not preferred due to high humidity. Here are a few Buttercream Wedding Cake Tutorials that will take your next buttercream cake to a new level of style and expertise.
Blue Peony Buttercream Wedding Cake Tutorial by FFEAbySawsen Cake Decorating Tutorials
Black, Gold And Rose Buttercream Flower Cake by Acorn Bakes
How To Make Your Own Buttercream Wedding Cake by Global Sugar Art
Elegant Buttercream Rose Cake Tutorial by Rosie’s Dessert Spot
Easiest ever 3 tier black and gold cake by Rosie’s Dessert Spot
Best Buttercream Recipe for Piping Sugar flowers
If you plan to pipe buttercream flowers, the first thing you need is a stiff buttercream frosting recipe for piping flowers. One that will pipe perfect buttercream flowers for you and will taste as delicious as it looks. This simple, easy and effortless recipe will give you a stiff buttercream frosting for cake decorating you will ever need
A beautiful Rustic Buttercream Wedding cake created by Mish Pattinson of Vs cakes over at Paul Bradfords School
Go beyond piped borders and open up your buttercream world! Award-winning cake artist Shannon Bond shows you how to create a range of luscious piped buttercream designs with a few basic piping tips, and say goodbye to fondant as you recreate a variety of paper-thin ruffles – no one will believe they’re made of buttercream!
Modern Buttercream creation by Shannon Bond over at Blueprint/Craftsy online school
Design jaw-dropping cakes with beautifully piped buttercream flowers. Award-winning cake designer Liz Shim shares her secrets to help you master a variety of delicate blooms and create a bouquet that’s as appealing to the eye as it is to the taste buds –
Luscious Piped Buttercream Flowers - Blueprint / Craftsy
Make buttercream cakes that are as beautiful as they are delicious, with guidance from award-winning cake experts Christina Ong and Valeri Valeriano! First, learn how to mix the color into your buttercream for natural-looking and two-toned effects. Then, pipe ravishing roses, stylish succulents, and gorgeous ranunculuses, and get Christina’s expert tips for confidently piping directly on your cake – Unbelievable Buttercream Techniques over at Blueprint/ Craftsy online school