Best Vanilla Cupcake Recipe
Moist vanilla cupcakes topped with melt in your mouth vanilla buttercream will be all the talk at your next cupcake party. So simple and easy no one will believe you made them from scratch in less than 30 minutes.
Servings 12 Cupcakes
Calories 279 kcal
For the Cupcakes 128 grams All-Purpose Flour 1 Egg large 60 ml Cooking Oil 110 grams Brown Sugar 30 ml buttermilk 1 tsp Baking Powder ½ tsp Baking Soda 1 tsp Vanilla Extract For the Vanilla Buttercream Frosting 114 grams Unsalted Butter 2 tbsp Fresh Cream 250 grams Powdered Sugar ¼ tsp Salt 1 tsp Vanilla Extract
For the Cupcakes Preheat oven at 170C / 340 F Combine Wet ingredients in one bowl Combine dry ingredients in the second bowl Combine wet and dry ingredients together until a smooth batter is formed. Divide between 12 cupcakes liners in a muffin pan Bake in a preheated oven for 18 to 20 minutes or until a skewer inserted comes out clean. Cool completely on a baking rack before you frost For the vanilla buttercream frosting Cream butter until smooth Add salt and vanilla to the butter and combine well. Add half powdered sugar with one tablespoon of fresh cream. Add the remaining powdered sugar and fresh cream - combine well. Once all the powder sugar is combined. Continue to whip for two full minutes until the buttercream is light and fluffy. Calories: 279 kcal | Carbohydrates: 39 g | Protein: 2 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 37 mg | Sodium: 117 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 29 g | Vitamin A: 295 IU | Calcium: 40 mg | Iron: 1 mg