Chocolate Sponge Cake
A good chocolate cake recipe in your collection is a must-have. Simple, moist, and indulgent this is one recipe that perfect for everyone. Try this moist chocolate cake and you will always come back to it no matter how many other cakes you try.
Servings 12 servings
- 250 grams Butter unsalted
- 250 grams Sugar white
- 260 grams All-purpose flour
- 50 grams Cocoa powder
- 3/4 tsp Baking powder
- 1/2 tsp Baking soda
- 7 Eggs separated
- 1/4 tsp Salt
- 2 tsp Vanilla extract
- 60 ml Water
- 60 ml Buttermilk
- 1/4 tsp Cream of tartar or salt
Preheat the oven at 160 C / 340 F
Grease and line 2 x 6-inch baking pans
Sift flour, cocoa powder, baking powder, baking soda, and salt.
In the mixer bowl with paddle attachment
Combine melted butter, egg yolks, and remaining sugar
Add the vanilla extract.
Then add the flour mixture, alternating with the buttermilk and water
Combine until no lumps are seen
In a mixer bowl with whisk attachment
Pour batter into the prepared baking pans
Bake on the center rack in a preheated oven for about 20 to 25 minutes or until a skewer inserted in the center comes clean.
When baked leave in the pan for 10 minutes then invert onto a baking rack and cool completely before decorating.
Calories: 180kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 121mg | Potassium: 88mg | Fiber: 1g | Sugar: 11g | Vitamin A: 335IU | Calcium: 24mg | Iron: 1mg